The original recipe
is a little different from the one used in the restaurant
today. For many years it was printed in English on the back of
the restaurant and hotel business cards. Take a
look!
"THE ORIGINAL
CAESAR'S SALAD"
(For 4
Persons)
3 Medium heads romaine lettuce,
chilled, dry, crisp;
Dash Worcestershire
sauce;
Grated parmesan cheese. 5 or 6
tablespoons;
Croutons, about 1 cup
Wine vinegar, 1 to 2
tablespoons;
Juice of 1 1/2 lemon;
1 min. coddled egg;
Freshly ground pepper.
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